Just Bare Chicken Natural Fresh Chicken Thighs

Raised without the use of any antibiotics, our chickens are Third Party Humane Certified, ensuring the highest standards of animal welfare. Traceable back to family-owned farms, each bird enjoys a 100% vegetarian-fed diet, free from gluten. This commitment to ethical and sustainable practices results in the delivery of wholesome, high-quality poultry products.

Our antibiotic-free approach demonstrates our unwavering dedication to providing consumers with a healthier, more natural alternative. By eschewing the use of antibiotics, we eliminate the potential risks associated with antibiotic residues, contributing to the overall wellbeing of both our customers and the environment.

The Third Party Humane Certification further underscores our commitment to animal welfare. This independent verification guarantees that our chickens are raised in accordance with strict guidelines that prioritize their comfort, behavior, and freedom from distress. From spacious living conditions to gentle handling, every aspect of their care is meticulously monitored to uphold the principles of humane treatment.

Traceability to family farms is a cornerstone of our brand identity. By establishing direct connections with the dedicated individuals who tend to our birds, we ensure a level of transparency and accountability that is often missing in industrialized poultry production. This farm-to-table approach allows us to maintain control over the entire supply chain, from the moment the chicks hatch to the moment the products reach our customers' tables.

Complementing our antibiotic-free and humane practices is a 100% vegetarian-fed diet. Our chickens are nourished exclusively with a plant-based regimen, free from any animal-derived ingredients. This not only aligns with the dietary preferences of many health-conscious consumers but also contributes to the overall quality and flavor of the meat.

Gluten-free certification further enhances the versatility and accessibility of our poultry products. By eliminating gluten, we cater to the needs of individuals with gluten sensitivities or dietary restrictions, offering them a delicious and nutritious option without compromising on taste or texture.

Through this comprehensive approach to ethical and sustainable poultry production, we aim to redefine the industry standard. By prioritizing animal welfare, traceability, and wholesome nutrition, we provide our customers with the peace of mind that comes from knowing their food was raised with the utmost care and consideration.

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