Organic Grass-Fed Beef Ribeye Steak, 10 oz

Our ribeye steaks are sourced from regenerative farms, verified by Land to Market, and are USDA Organic, 100% grass-fed and finished, 100% pasture-raised, and free-range. They are humanely raised with no feedlots ever, and never contain antibiotics or added growth hormones. These steaks are always fresh, never frozen.

Organic and 100% grass-fed, Verde beef is leaner, lower in calories, and higher in Omega-3s and essential nutrients than grain-fed beef. We believe that what's better for the cattle is also better for our planet and better for you.

A 10 oz. portion of our delicious ribeye makes for the perfect steak dinner. This cut is packed with flavor, and all you need is a little salt, pepper, and hot heat to prepare a delightful meal. If you're feeling fancy, you can dress it up with your favorite sauces and sides.

Cooking and serving this tender 10 oz. steak is easy. Simply season it with salt and pepper, or your favorite steak seasoning, and cook it with hot heat. Drizzle it with a simple sauce, or use the steak bites to scoop up some spicy horseradish mashed potatoes.

We believe that beef can be better. Cattle should be able to graze on open pastures, as nature intended, and farming practices should make the land better, not worse. Our goal is to bring you meals that not only taste good, but also make you feel good. That's what we strive to bring to your table, every single day.

In summary, our ribeye steaks are USDA Organic, 100% grass-fed and finished, sourced from regenerative farms, and humanely raised. They are leaner, lower in calories, and higher in Omega-3s and essential nutrients than grain-fed beef. A 10 oz. portion makes for the perfect steak dinner, and it's easy to cook and serve. We believe that beef can be better, and that's what we aim to provide to you.

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