PEARSON RANCH SINCE 1959 Game Meat Sticks

Pearson Ranch, a family-owned ranch established in 1959, specializes in raising elk, buffalo (also known as bison), and cattle. Located in the beautiful southwestern mountains of New Mexico at an elevation of 7,800 feet, the virtually untouched surroundings host a diverse wildlife population, including elk, deer, black bear, antelope, mountain lions, wolves, and turkeys.

Pearson Ranch Jerky's products offer a great alternative for those accustomed to beef-based meat snacks, as well as those looking to explore exotic meat options. Crafted with only natural ingredients, the snacks are free from nitrites, MSG, and gluten, making them a nutritious choice for even the most active lifestyles. Pearson Ranch Jerky is a lean protein source that satisfies even the heartiest appetites.

Pearson Ranch's diverse product line caters to various preferences. The Summer Sausage, available in elk, buffalo, and venison varieties, is an easy-to-serve option perfect for gatherings with family and friends. The jerky bags, seasoned to perfection, provide a flavorful and nutritious snack choice that is low in fat and high in protein, with options including elk, buffalo, venison, and wild boar.

Pearson Ranch Meat Sticks, available in 4-ounce packs and individually wrapped formats, also offer a high-protein alternative to traditional beef-based snacks. These exotic meat options, including elk, buffalo, venison, and wild boar, are low in fat and convenient for on-the-go consumption.

The Pearson Ranch story dates back to 2000, when the family-owned business shifted its focus to meat snack products. In 2003, buffalo (bison) products were introduced, followed by the addition of venison and wild boar in 2014. Wild boar, sometimes called feral swine, is a rich and exciting flavor profile that is leaner and has a better texture than traditional pork. It is also high in essential nutrients, low in sodium, and free from added nitrites.

Venison, the meat of deer, is an incredibly lean protein that is lower in calories than most grass-fed beef, lamb, or pork. It is not as commonly consumed in the United States due to the stringent USDA regulations, but Pearson Ranch's venison products are all USDA-approved and offer a nutritious, low-fat, high-protein option.

Buffalo, or bison, meat is a deep red color due to the lack of fat marbling, and it has a slightly sweeter and richer taste than beef. Buffalo are raised freely on grass, without the use of questionable chemicals or hormones, making their meat a denser, more nutrient-dense option.

Elk, a member of the deer family, is a lean and fine-grained meat with a mild, sometimes sweet flavor. It is a great source of protein and B-vitamins, free from the preservatives, steroids, hormones, or growth antibiotics that can be found in domestic beef or pork.

Pearson Ranch Jerky's commitment to quality and natural ingredients is evident in all of their products, which are USDA-approved, low in fat, high in protein, and free from MSG, gluten, soy, and added nitrites. These meat snacks are also Paleo and Keto-friendly, making them a great choice for a variety of dietary preferences.

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