Regenerative Bison Grind, 14 oz for 100% Grass Fed
Category: bison meat
Bison, a staple in all kitchens, is a versatile, lean protein that adds some variation to the menu. This regenerative, grass-fed and grass-finished meat offers a clean, delicate, and mineral-rich flavor profile. When cooking bison, it's important to use medium to low heat to prevent overcooking, as it cooks 3 times faster than beef. Bison can be used in place of ground beef in your favorite recipes, but it's important not to overcook it. The key to preparing delicious bison is to cook it on medium to low heat until the meat is browned.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
product_dimensions | 1 x 5.13 x 7.13 inches; 14.08 ounces | ||||
item_model_number | FG1001 | ||||
upc | 850006943005 | ||||
manufacturer | Force Of Nature Meats | ||||
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