The Bone-In Ribeye Filet is a juicy and flavorful cut, similar to the boneless ribeye, but with the added benefit of the bone-in, which results in a more intense flavor profile. With a soft, buttery texture, this USDA Choice steak is one of the leanest cuts available, making it a great option for those seeking a healthier yet indulgent dining experience.

The Ribeye Strip Filet, on the other hand, boasts a heavier marbling that leads to a juicy and flavor-packed steak, making it an excellent choice for novice grillers. Lightly marbled and aged for 30 days, this cut delivers a rich and robust flavor profile that is sure to satisfy.

For those seeking a more versatile option, the Filet Tips are the perfect addition to your favorite stir-fry or stew recipes. These lean and flavorful pieces of meat can take your culinary creations to the next level, adding a delicious and tender element to your dishes.

Customers have overwhelmingly praised these products, with the Bone-In Ribeye Filet earning a 4.4 out of 5-star rating from 215 reviews, the Ribeye Strip Filet receiving a 4.6 out of 5-star rating from 237 reviews, and the Filet Tips earning a 4.3 out of 5-star rating from 68 reviews. Additionally, the Ribeye Strip Filet has an impressive 4.6 out of 5-star rating from 237 reviews, while the Filet Tips have a 4.4 out of 5-star rating from 5 reviews.

Pricing for these high-quality cuts is as follows: the Bone-In Ribeye Filet is available for $159.99, the Ribeye Strip Filet is priced at $99.99, and the Filet Tips can be purchased for $129.99. All of these products are USDA Choice grade, ensuring the highest level of quality and flavor.

In terms of size and pack options, the Bone-In Ribeye Filet is available in a 20oz. portion, while the Ribeye Strip Filet comes in 6oz. and 8oz. portions, and the Filet Tips are offered in 12oz. and 16oz. sizes. The pack sizes for these products range from 4ct. to 6ct., providing customers with the flexibility to choose the quantity that best suits their needs.

Regardless of which cut you choose, you can be assured that these USDA Choice steaks are made from Midwestern grain-fed cattle, ensuring a consistently high-quality and flavorful product. Each steak will arrive individually sealed in a Styrofoam cooler, packed with dry ice to maintain freshness during shipping.

For the best cooking results, the Bone-In Ribeye Filet is recommended to be grilled, while the Ribeye Strip Filet and Filet Tips can be pan-roasted, cooked in a cast-iron skillet, or grilled. With these versatile cooking methods, you can prepare a delicious and satisfying meal that will impress your guests and satisfy your cravings.

product information:

Attribute

Value

package_dimensions

‎12.75 x 9.62 x 4 inches; 1.25 Pounds

manufacturer

‎Ambassador Meat

country_of_origin

‎USA

best_sellers_rank

#75,015 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
#3 in Beef Ribeye Steaks

customer_reviews