Grass Fed, Pastured Venison Grind, 14 oz

Naturally lean and dark red, this tender venison is high in protein and bursting with flavor. It offers a non-intimidating way to explore the world of game meat, containing just 3% beef. Grass-fed and pasture-raised, this venison boasts a unique flavor profile that sets it apart from the typical venison you've had before. Rich and tender, with herbaceous notes and hints of berries, this meat is a delicious alternative to more traditional proteins.

Venison cooks faster than beef, so it's important to cook it on medium to low heat until it's nicely browned, being careful not to overcook it. For optimal tenderness, we recommend cooking burgers to a medium-rare doneness. This grass-fed, grass-finished meat is a versatile ingredient that can be used in a variety of ground beef or pork recipes, from soups and burgers to stuffed peppers.

Whether you're looking to expand your culinary horizons or simply seeking a healthier, more flavorful protein option, this venison is a fantastic choice. Its lean, tender nature and rich, herbaceous taste make it a standout in the kitchen. So why not give it a try in your next meal? You'll be surprised by the depth of flavor and the delightful texture this unique meat has to offer.

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